8 places to go for authentic French crepes and galettes in Singapore asiaone.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from asiaone.com Daily Mail and Mail on Sunday newspapers.
Toro Toro, 1300 Lamar, will open at the Four Seasons Hotel Houston in fall 2021. This will be the sixth location for the concept. The hotel has partnered with Richard Sandoval Hospitality to bring his award-winning global Pan-Latin Steakhouse to Houston. It will open in the hotel’s revamped third floor restaurant space, replacing Quattro, the now-closed Italian restaurant known for its spectacular brunches..
Toro Toro is a combination of the Japanese word for tuna and the Spanish word for bull, representing a menu that will feature seafood and steaks. With vibrant Pan-Latin flavors from Rodizio-style Churrasco and creative shareable small plates, the new restaurant will also take inspiration from the convivial dining culture of Central and South America. The restaurant will feature an open kitchen with a wood-burning grill with meats presented and carved tableside. There will be family-style ceviche,
2. Angelina
Surprise your mum with Angelina‘s special Mother’s Day three-course Set Menu, featuring Butter Fried King Prawn as the starter, options of Oven Roasted Veal Tenderloin or Mix Seafood as the main course.
And end it off with a Rose Framboise dessert.
When: Now till May 16, 2021 (excluding May 1 & 13)
Price: $68++ per pax
Angelina, 2 Bayfront Ave., Canal Level #B2-89/89A, Marina Bay Sands, 018972
3. Blue Jasmine
Celebrate Mother’s Day with Blue Jasmine with its dine-in and takeaway Mother’s Day Thai special menus.
Blue Jasmine will also be presenting a charming pot of succulent plant to the lady boss of the household with every Mother’s Day Set Menu booked.
Makoto Tanaka has been appointed Executive Chef at Le Méridien Pasadena Arcadia Hotel hospitalitynet.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hospitalitynet.org Daily Mail and Mail on Sunday newspapers.
Rochester restaurant selling 30-50 of their gourmet TV dinners a day.
Written By:
Holly Ebel | ×
As part of their efforts to adapt to the pandemic, Bleu Duck Kitchen started preparing, packaging and selling gourmet TV dinners. (Traci Westcott / twestcott@postbulletin.com)
Jenny Becker and Executive Chef Erik Kleven, co-owners of Bleu Duck Kitchen (14 4th St. SW in Rochester), have been ahead of the dining curve since they first opened five years ago.
While the past year with COVID and the lockdowns presented almost overwhelming challenges, they have managed to move forward by offering a creative menu, safe and distanced dining areas, and thinking out of the box.