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Recipe of the Day: Roasted Garden Salsa
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Film Festivals; Music Festival; Home Garden Show: SoCal Weekend
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Judy Foreman: Valerie Rice Has All the Right Ingredients for New Book
Much more than a cookbook, ‘Lush Life: Food & Drinks from the Garden’ is an ideal guide to seasonal living in Montecito
Valerie Rice signing her new book,
Lush Life: Food & Drinks from the Garden, at Field+Fort in Summerland. “Whether you’ re a seasoned cook or a beginner, it’s got something for everyone,” she says. (Judy Foreman / Noozhawk photo)
Valerie Rice with Field+Fort co-owners Susie Bechtel and Kyle Irwin. (Judy Foreman / Noozhawk photo)
Floral arrangements by Amy Mognis provided a festive atmosphere for Valerie Rice’s book signing. (Judy Foreman / Noozhawk photo)
Mother s Day Gift Guide: Best Gifts For Avid Gardeners
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Recipes entertaining from Summer Lush Life
To my fantasy, it’s a summer evening, 70 degrees south of California. I head out into the garden to pull out the inherited tomatoes for the rigatoni that night, sprinkle a lot of basil leaves on top, and while I’m at it – dahlias to go to the handmade vase sitting in the meadow in the middle of the table.
Certainly a part of my dream lies in the sheer joy of gathering friends, after a year without that simple pleasure. But all of this is effortlessly rooted in the idea of finding joy in the creative process and putting aside ideas about “impressing my guests”.