La Familia: Asha Bhosle’s grandson Chintoo reveals that she loves to cook; Says ‘She enjoys the simple food’
Asha Bhosle loves to cook everything, right from from Varan Bhaat to Pithla Bhakri and Prawns to Mutton Biryani. Written By Asha Bhosle with grandson Chintoo Bhosle
With a glorious career spanning over seven decades, Asha Bhosle is one the most versatile singers of Indian cinema. Whether its a recorded song, or a live performance - Asha tai, as she is fondly called, always manages to win the hearts of her fans, and not only in India but from all over the world. She has been a recipient of the Dadasaheb Phalke Award and the Padma Vibhushan. While we already know a lot about Asha ji, there is never a limit to know more about our favourite stars. Which is why Pinkvilla got in touch with her singer-grandson Chintoo Bhosle to know more about Asha ji.
Indian Cooking Tips: 7 Classic Maharashtrian Recipes To Add To Your Lunch Menu
Indian Cooking Tips: 7 Classic Maharashtrian Recipes To Add To Your Lunch Menu
Maharashtrian cuisine is known for its distinct flavours and unique taste. Here re some evergreen recipes for you to try.
With its simple yet distinctive flavours, Maharashtrian food has always been a food lover s paradise. Its unique cooking style and usage of local spices and other ingredients have attracted several people from across India. From the basic vada pav and missal pav to the crunchy Bombay duck fry and chicken sukka - this state has varied food options to satisfy every soul. Both vegetarians and non-vegetarians get an extensive variety of food to try! Besides the authentic Marathi cuisine, the food in Maharashtra has also been influenced by several other cultures from across India (and abroad), including Parsi, Goan, Konkani, Gujarati and more. But what strikes a chord with every heart is its simplicity and home