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Cool off with a bubble tea from Thunder Bay s Milktease

Check out the gourmet doughnuts and desserts from this North Bay shop

Check out this small-batch kombucha made on Manitoulin Island

Posted: Jan 09, 2021 8:00 AM ET | Last Updated: January 9 Bottles of Heartwood Kombucha.(Connor Davis) comments If you re like me, the last few weeks have been filled with delicious, rich foods. It was the holidays, after all. But with 2021 finally here, many of us are resolving to eat a little healthier. So for this week s edition of Northern Nosh, I thought it would be talk about something a little healthy. Davis producing a batch of kombucha.(Connor Davis) Connor Davis is the owner of Heartwood Kombucha in Little Current. His fermented tea drink is available on Manitoulin Island as well as a few communities on the mainland.

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