Table Hopping By Steve Barnes, senior writer on April 29, 2021 at 12:51 PM
Jeannette B. Liebers, the chef-owner of
Sweet Mimi’s Cafe & Bakeryin Saratoga Springs, will be featured on an episode of “Beat Bobby Flay” that airs at 8 p.m. today (4/29), repeating at midnight. She will battle Chris Bonnivier, former head chef at The Adelphi Hotel in Saratoga, in a brunch cook-off, the winner of which advances to compete against Flay.
The episode, titled “
The Battle for Saratoga,” was shot in fall 2019, according to a Food Network representative, but its debut was delayed by the pandemic.
Coincidentally, another Capital Region chef will be on a different Food Network Show tonight as well. Kizzy Williams, owner of Allie B’s Cozy Kitchen in Albany, will be on “Chef Boot Camp”
Table Hopping By Steve Barnes, senior writer on April 29, 2021 at 12:51 PM
Jeannette B. Liebers, the chef-owner of
Sweet Mimi’s Cafe & Bakeryin Saratoga Springs, will be featured on an episode of “Beat Bobby Flay” that airs at 8 p.m. today (4/29), repeating at midnight. She will battle Chris Bonnivier, former head chef at The Adelphi Hotel in Saratoga, in a brunch cook-off, the winner of which advances to compete against Flay.
The episode, titled “
The Battle for Saratoga,” was shot in fall 2019, according to a Food Network representative, but its debut was delayed by the pandemic.
Coincidentally, another Capital Region chef will be on a different Food Network Show tonight as well. Kizzy Williams, owner of Allie B’s Cozy Kitchen in Albany, will be on “Chef Boot Camp”
Saratoga, Albany chefs on Food Network tonight
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Kizzy Williams, chef-owner of Allie B s Cozy Kitchen in albany, with Cliff Crooks, host of the new Food Network series Chef Boot Camp. Williams is set to appear on the April 29 episode. (Food Network photo.)Food Network photoShow MoreShow Less
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Jeannette B. Liebers, the chef-owner of Sweet Mimi’s Cafe & Bakery in Saratoga Springs, will be featured on an episode of Beat Bobby Flay that airs at 8 p.m. today, repeating at midnight. She will battle Chris Bonnivier, former head chef at The Adelphi Hotel in Saratoga, in a brunch cook-off, the winner of which advances to compete against Flay.
Apr 16, 2021
Photo: News 10 ABC
Over $ 28 billion included in the Restaurant Revitalization Act will start to go out to restaurants around the country at the end of this month, giving much needed relief to an industry hit hard by the pandemic.
But in the meantime, two Capital Region chefs are receiving some national recognition. The chef of McGeary’s Pub, Shaila Abasse and Allie Williams of Allie B’s Cozy Kitchen will both be featured on The Food Network’s Chef Bootcamp this season. The pandemic forced Abasse to lay off workers and she now operates her kitchen with limited staff. Both chefs say that the show has shown them they will be able to succeed, despite the pandemic.