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Table Hopping By Steve Barnes, senior writer on April 16, 2021 at 11:07 AM Shahila “Shy” Abbasi, head chef of McGeary’s Pub in Albany, has an attitude that needs adjusting, or her job of more than a decade may be in jeopardy. She’s got the skills well, most of them, anyway but she needs to improve recipes and execution of her “upscale pub food.” Or so goes the compelling if manufactured narrative presented on the second episode of the inaugural season of “Chef Boot Camp,” which premiered Thursday (4/15) on Food Network. Another Albany chef, Kizzy Williams, owner of Allie B’s Cozy Kitchen, is due to appear on the show on April 29, the fourth of six episodes. A story talking to the chefs about being on the show is

Kizzy williamsTess collinsFood networkBoot campCozy kitchenCliff crooksGordon ramsay styleClark tavernகிஸி வில்லியம்ஸ்டெஸ் கோலின்ஸ்உணவு வலைப்பின்னல்துவக்க முகாம்வசதியான சமையலறைகுன்றின் வஞ்சகர்கள்கோர்டந் ராம்சே நடைலார்க் சாப்பாட்டு அறை