MONTREAL Montreal restaurant owners say there s a long way to go before they re profitable again after 16 months of opening and closing due to the COVID-19 pandemic. “The biggest problem now is the debt load they ve accrued throughout the pandemic,” explains Restaurants Canada Vice-President James Rilett. “Paying that back and getting into a period of profitability will take, we estimate, a year to a year-and-a-half. In the meantime, we think a lot of small, independent restaurants will have to close their doors.” Among the challenges facing the industry, restaurant owners state that, while customers are returning to the dining rooms, there are still limits on how many people can come in at a time.
Expect lumberjack and syrup-themed installations, virtual cocktail classes, and a whole lot of maple-drenched goods.
Author of the article: JP Karwacki
Publishing date: Mar 17, 2021 • 4 days ago • 2 minute read • Cabane Panache s 9.5th edition begins March 18 and runs until April 2. Photo by Caroline Perron
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After the pandemic forced the cancellation of its 9th edition last year, Verdun’s urban sugar shack festival Cabane Panache is back this week for its ‘9.5th’ edition. It may have half the attractions it normally does, but it has the same amount of plaid-covered, maple syrup-themed goods to enjoy.