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Red-lining, rolls and rivalry: The story behind Seattle s legendary Ezell s Famous Chicken
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Draze honors Juneteenth with Building Black Wealth events
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Bluetree Group, the UKâs largest online print supplier, has adopted KODAK SONORA X Process Free Plates across its entire fleet of Heidelberg Speedmaster presses. The move, which further boosts Bluetree Groupâs fast-turnaround capabilities, means an average of 40,000 plates each month are now imaged in a process-free production environment that reduces costs, speeds prepress, and strengthens Bluetreeâs commitment to sustainable manufacturing.
At the same time, Bluetree Group has installed a Nela automated plate punching/bending and transport system to streamline the path the SONORA X Process Free Plates take from the companyâs three platesetters to the presses. Together, the investments create the simpler, more efficient workflow that Paul Bennington, Bluetree Groupâs Litho Team Leader, says is âcrucial when our business is about delivering work to customers as quickly as
Bluetree takes process-free route to production efficiency Sponsored Monday, March 1, 2021
The UK’s largest online printer, Bluetree Group, has re-engineered its plate production to simultaneously boost productivity and its green credentials.
From its 13,500sqm facility, Bluetree produces more than 170 product types
The switch to KODAK SONORA X Process Free Plates, which further boosts Bluetree Group’s fast-turnaround capabilities, means an average of 40,000 plates each month are now imaged in a process-free production environment that reduces costs, speeds prepress, and strengthens Bluetree’s commitment to sustainable manufacturing.
At the same time, Bluetree Group has installed a Nela automated plate punching/bending and transport system to streamline the path the SONORA X Process Free Plates take from the company’s three platesetters to its fleet of Heidelberg Speedmaster presses.
At These Black-Owned Restaurants, the Food Comes With a Side of History Raven McMillan © Courtesy Ezell’s Famous Chicken
Community, consistency, and culture: that’s how a restaurant thrives, according to Lewis Rudd, co-founder of the nearly 40-year-old brand Ezell’s Famous Chicken. Those values are echoed at many of the oldest Black-owned restaurants in the U.S.; they’re part of what has sustained these businesses, despite being some of the most at-risk during the pandemic. More than places to count on for a home-cooked meal, these restaurants are also cultural centers that anchor their neighborhoods. Dining at one of them supports a small business that has persevered and risen through decades of social, political, and financial inequality. Here are eight spots we hope to enjoy for years to come.
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