يورو 2020 ما سر نجاح فريق إنجلترا لكرة القدم؟ وما الدرس الذي نتعلمه من تجربة مدربه؟ | جريدة الأنباء alanba.com.kw - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from alanba.com.kw Daily Mail and Mail on Sunday newspapers.
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Part of Gareth Southgate s success could be his willingness to turn to football outsiders to help prepare his England team. One of these advisers, former Olympian Matthew Syed, argues there s a lot the rest of the world can learn about this approach.
If there is one universal truth about human psychology, it is that we love being surrounded by people who think just like us. The Ancient Greeks called it homophily which means love of the same . It was Plato who warned birds of a feather flock together .
In some ways, this is the story of the England football set-up for the last three decades, the squad run by a true footballing man advised by other footballing men . The idea is that if you get knowledgeable football chaps in a room, you will maximise the amount of knowledge - and thereby find a way to win matches.
يورو 2020: ما سر نجاح فريق إنجلترا لكرة القدم؟ وما الدرس الذي نتعلمه من تجربة مدربه؟ alwatanvoice.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from alwatanvoice.com Daily Mail and Mail on Sunday newspapers.
The updated analysis was done in collaboration with the University of Glasgow (Jane Barlow/PA)
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Minimum unit pricing (MUP) has contributed to a 3.5% fall in off-trade alcohol sales, according to updated analysis.
The figures from Public Health Scotland (PHS) show reductions in cider, perry and spirits, while sales of fortified wine and ready-to-drink beverages increased.
Consumption was at 9.9 litres of pure alcohol per adult – equivalent to 19.1 units per week and the lowest level in Scotland since 1994.
Minimum unit pricing (MUP) has contributed to a 3.5% fall in off-trade alcohol sales, according to updated analysis. The figures from Public Health Scotland (PHS) show reductions in cider, perry and spirits, while sales of fortified wine and ready-to-drink beverages increased. Consumption was at 9.9 litres of pure alcohol per adult – equivalent to 19.1 units per week and the lowest level in Scotland since 1994. The updated estimates of population-level alcohol consumption in Scotland were higher than previously reported. Lucie Giles, PHS public health intelligence principal, said: “The incorporation of data giving improved coverage of alcohol sales in the independent sector allows for a more robust analysis of that sector and a more accurate estimate of population alcohol consumption.