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Climate-friendly microbes recycle carbon without making methane

May 6, 2021 at 11:00 am Earth’s hot springs and hydrothermal vents are home to a previously unidentified group of archaea. And, unlike similar tiny, single-celled organisms that live deep in sediments and munch on decaying plant matter, these archaea don’t produce the climate-warming gas methane, researchers report April 23 in Nature Communications. “Microorganisms are the most diverse and abundant form of life on Earth, and we just know 1 percent of them,” says Valerie De Anda, an environmental microbiologist at the University of Texas at Austin. “Our information is biased toward the organisms that affect humans. But there are a lot of organisms that drive the main chemical cycles on Earth that we just don’t know.”

Liberty Hosts North Alabama for Final Home Games

Play-by-Play Broadcaster: Alan York Liberty Notables Liberty has a 34-game winning streak at home, which is the second longest streak in the country. Liberty ranks No. 93 in the NET Rankings, the highest team in the ASUN Conference by 69 spots. Liberty is ahead of 19 Power Five schools in the NET Rankings. Elijah Cuffee has played in 128 career games, which ranks No. 3 in Division I. Cuffee has won 98 career games, which ranks No. 2 among active Division i players. Liberty has made 221 three-pointers this season, which ranks No. 6 in Division I. Darius McGhee Ranks No. 10 in the nation with 63 made three-pointers this season.

The UK s Best Virtual Cookery Schools - olivemagazine

Advertisement Massimo Bottura – online Italian cooking course Italian chef Massimo Bottura’s daily #kitchenquarantine cookery demos and Q&A sessions on Instagram proved particularly popular during the global lockdown. The English-speaking 7pm livestreams from the kitchen of his family home regularly attracted more than 200,000 views for recipes such as tiramisu, ragu and even a decidedly non-Italian veggie-packed Thai curry. The chef-patron of three-Michelinstarred Osteria Francescana restaurant in Modena, has a series of Modern Italian sessions on MasterClass, which also features courses from renowned chefs Thomas Keller and Alice Waters, and pastry chef Dominique Ansel. Pay £85 for 12 lessons (including a downloadable class cookbook), or you can buy two site passes for £170, which gives you access to all chefs, and learn anything from simple pesto and pasta making, to risotto and zero-waste broth making good use of leftovers such as potato peelings and onion skins. mastercl

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