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IIHM and IHC Celebrate International Hospitality Day globally on the Online Platform ToUplift the Spirit of Hospitality

IIHM and IHC Celebrate International Hospitality Day globally on the Online Platform ToUplift the Spirit of Hospitality News provided by Share this article Share this article NEW DELHI, April 27, 2021 /PRNewswire/ Hospitality stalwarts and professionals from across the world joined in on the virtual platform to celebrate the 6 th International Hospitality Day on 24 th April. Celebrations started in advance in various parts of the world. Gambia Tourism and Hospitality Institute celebrated International Hospitality Day a day in advance. Augustinian University Columbia, celebrated IHD by sharing their rich culinary heritage with IIHM. This showed how the spirit of hospitality is upheld in every part of the world.  In view of the ongoing pandemic, IHC and IIHM celebrations had to be restricted to the online platform. However, there was no dearth of enthusiasm as everyone joined in from across the world to experience the celebration.

IIHM and IHC celebrate International Hospitality Day globally on the online platform to uplift the spirit of hospitality

New Delhi [India], April 27 (ANI/PRNewswire): Hospitality stalwarts and professionals from across the world joined in on the virtual platform to celebrate the 6th International Hospitality Day on 24th April. Celebrations started in advance in various parts of the world. Gambia Tourism and Hospitality Institute celebrated International Hospitality Day a day in advance. Augustinian University Columbia, celebrated IHD by sharing their rich culinary heritage with IIHM. This showed how the spirit of hospitality is upheld in every part of the world. In view of the ongoing pandemic, IHC and IIHM celebrations had to be restricted to the online platform. However, there was no dearth of enthusiasm as everyone joined in from across the world to experience the celebration.

Dishing out the new normal

Dishing out the new normal Dishing out the new normal Byshivani kagtishivani kagti / Updated: Apr 23, 2021, 06:00 IST From compact menus to DIY meal kits and luxury hotels doing home delivery, dining out in the post-covid world has changed indelibly Little over a year ago when India went into lockdown, the restaurant industry was one of the first sectors to suffer. According to the Federation of Hotel & Restaurant Associations of India (FHRAI), 30 per cent of hotels and restaurants in the country have shut down permanently due to losses. And while the situation has improved in 2021, hospitality brands have had to make big changes in the way they operate.

BBMP offers COVID treatment at 5-star hotels; aims at burning deep hole in pocket [explained]

ICMR grants permission for drone trial to deliver Covid vaccines Karnataka is grappling with rising COVID cases, mounting dead bodies waiting to be cremated, and acute shortage of hospital beds to treat severe cases. Amidst all this, the state government imposed strict curfew across the state to break the chain of COVID spread, but the grave concern at hand - to treat COVID patients with urgency is still unresolved. In an attempt to expand the capacity of COVID care beds in Bengaluru, which is the worst hit by the second wave in the southern state, the city s civic body BBMP roped in hotels and hostels to assist.

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