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This Crispy Tofu With Spicy Sichuan Glaze Salad Recipe Will Win Over Your Kids

is a weekly recipe series on getting creative in the kitchen with the family. Say goodbye to sad salads and learn how to up your salad game with MasterChef finalist, Sandy Tang’s recipe, which is ideal for either a quick and easy lunch or light dinner. Whether it’s helping coat the tofu with seasoned cornflour or making the glaze, kids can get involved at almost every step of the way. “It’s important to make sure all sides are coated evenly to ensure the tofu doesn’t burn and to get a full burst of flavour with every bite. Once coated, they need to shake off the excess,” Tang says. “They can also be tasked with making the glaze, whilst being educated about what flavours work well together.”

Redefine Meat is moving plant-based proteins from patties to steaks – TechCrunch

Redefine Meat is moving plant-based proteins from patties to steaks The Israeli startup Redefine Meat, which has developed a manufacturing process to make plant-based proteins that more closely resemble choice cuts of beef than the current crop of hamburger-adjacent offerings, has gotten a big vote of confidence from the investment arm of one of Asia’s premier food brands. The company has raised $29 million in financing from Happiness Capital, the investment arm backed by the family fortunes of Hong Kong’s Lee Kum Kee condiment dynasty, and Hanaco Ventures, an investment firm backing startups in New York and Israel. Investors have stampeded into the plant-based food industry, spurred by the rising fortunes of companies like Beyond Meat, which has inked partnerships with everyone from Pepsico to McDonald’s, and Impossible Foods, which counts Burger King among the brands boosting its plant-based faux meat.

Two recipes to celebrate Chinese New Year and kick off your feast with a bang

Meera Sodha s mushroom mapo tofu is a flavorful, vegan weeknight dinner

In this recipe, "East" author Meera Sodha offers a plant-based alternative to a favorite Sichuan dish

Load up on goodies like abalone, pineapple cake and pen cai at Cheers

The New Paper Load up on CNY goodies at Cheers, FairPrice Xpress The Treasure Pot Pen Cai Set includes Prosperity Yu Sheng with smoked salmon, lotus leaf fried rice with chicken sausage, dried shrimp, mushroom and chestnut, and ai yu jelly cocktail with mandarin orange. PHOTO: FAIRPRICE Cedmex Mexico Wild AbalonePHOTO: FAIRPRICE SunnyHills signature Pineapple CakesPHOTO: FAIRPRICE Forbidden D24 Love LettersPHOTO: FAIRPRICE Huat A Feast Seafood Prosperity BagPHOTO: FAIRPRICE Festive essentials include large abalones, top-ranked pineapple cakes and sumptuous pen cai 0 Engagements With Chinese New Year a week away, Cheers and FairPrice Xpress have you covered when it comes to festive essentials.

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