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By Sheena Adesilu2021-02-19T10:27:00+00:00
Source: Getty Images
Bakers across the globe are gearing up to showcase additive-free loaves as Real Bread Week, organised by the Real Bread Campaign, kicks off.
Running from 20 to 28 February, the 2021 celebration comes after a surge in making and buying bread, as well as micro-bakery start-ups.
Covid-19 meant that bonds between bakers and their neighbours were strengthened, and independent bakeries were reinforced as the hearts of local communities, the campaign said.
Bakeries, schools and mills are among those taking part. Here are some highlights:
Hen Corner – the ‘urban smallholding’ and micro bakery is offering online classes such as How To Make Bread (22 February) and Micro Bakery (26 February). For every bakery order and class booking in the week, founder Sara Ward will bake an extra loaf for food bank Hounslow Community FoodBox
An out-of-control brawl involving dozens of teenage boys and girls broke out at Elevate Trampoline Park in Peoria, Illinois, on Saturday night and was caught on video before cops arrived.