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Barbecued prawns, roast ham and extravagant pavlovas made from many cracked eggs: that s what an Australian Christmas looks like, right? Well, not if you skip animal products.
But a plant-based Christmas that s big on flavour and that delivers on the food-coma promise of the holidays is still possible even if you re lactose intolerant, avoiding certain foods for religious reasons or on a fully vegan diet.
Here are some great ideas you ll find by thumbing through today s vegan Christmas cookbooks.
An easy seafood alternative worth trying
The official start of the holiday season seems to be when we hear news reports about how the seafood markets are overrun with people loading up on prawns, oysters and fish.