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Neil Steinberg/Sun-Times Marc Becker is a baker, the son of a baker, and the grandson of a baker. Baking is his life. When he moved his Leonard’s Bakery named for his father from Chicago to Northbrook in 1987 he was 28 years old. Last spring, when COVID-19 struck, he was 61. A lifetime worth of almond horns, poppyseed cookies, onion bagels and cinnamon rugelach, of customers and suppliers and days that start at 3:30 a.m. Then it just stopped. Leonard’s was a small space; behind the counters was hard for two clerks to pass each other. In the spring of 2020, the pandemic was new and surging. He shut the bakery down for five weeks.

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