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California’s water supply is critical to the state’s agriculture industry. Up to 80% of table olives come from California, and while olive trees are more drought-tolerant than other crops, that isn’t stopping Northern California olive growers from making significant changes to conserve our most precious resource. Olives are a passion for Dennis Burreson, who says he’s held just about every job with Musco Family Olive Company since joining Musco 43 years ago. Burreson, who is now a vice president of field operations and industry affairs, helps growers understand and adapt to California’s changing weather climate. Burreson and his three sons, all olive growers themselves, helped shape a type of planting called modern acreage, which includes increased tree count and double drip line irrigation. “Now instead of being 40, 50, 60 trees per acre and using flood irrigation at three to four acre-feet per year, we are doing 240 trees per acre and using maybe a third amount of

United statesDennis burresonLinh truongMusco family olive companyUc davis olive centerNorthern californiaOlive centerஒன்றுபட்டது மாநிலங்களில்லின் ட்ராஂக்மஸ்கோ குடும்பம் ஆலிவ் நிறுவனம்அக் டேவிஸ் ஆலிவ் மையம்வடக்கு கலிஃபோர்னியாஆலிவ் மையம்