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Firefighters make progress on Salt Fire
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Calendar istoric al judeţului Sălaj – 1 Iunie – Magazin Sălăjean
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‘Top Chef’ Portland: A dramatic, roller-coaster week for one local chef (Episode 6 recap)
Updated May 07, 11:03 AM;
Posted May 07, 10:19 AM
The remaining chefs on Top Chef Portland traveled to Cascade Locks for episode 6. From left, Gabe Erales, Dawn Burrell, Sara Hauman, Shota Nakajima, Avishar Barua, Chris Viaud, Gabriel Pascuzzi, Nelson German, Byron Gomez and Maria Mazon. (Photo: David Moir/Bravo)David Moir/Bravo
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This week’s “Top Chef” Portland episode brought the remaining 10 chefs back from the temporary drive-in to again focus on foods and culture native to the Northwest. The title of Season 18′s Episode 6, “Stumptown U.S.A.,” refers to a nickname for Portland. And the elimination challenge was both inspiring and illuminating, as the chefs traveled to a beautiful location in Cascade Locks to learn about foods sacred to members of the Confederated Tribes of the Umatilla Indian Reservation.
WALLOWA â Biscuit root is blooming in the Nez Perce Wallowa Homeland, setting the stage for a three-part online lecture series celebrating Native First Foods.Â
The second lecture will be presented virtually on April 16 at 1 p.m. by Linda Sampson, a teacher and gatherer who will take participants through the seasons of A Gatherer s Year. Registration for the series is required so attendees can be sent a link to the first lecture, a prequel presentation by Wenix Red Elk of the CTUIR Department of Natural Resources.
A third session on May 7 at 1 p.m will feature Brosnan Spencer and Bobby Fossek presenting Caretakers of the Land.