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Andover High Street has a new Indian restaurant

A CHEF who has worked in five-star hotels in the Maldives and London is taking over a popular Andover Indian restaurant. Chef Satish Kesavarapu has bought Andover High Street restaurant Mumbai Brasserie, and has rebranded it as Spice Route. The new restaurant will opening tomorrow (February 13) for takeaways, and will have a grand inauguration once the national lockdown is lifted. It currently has five staff, but is set to expand after the grand opening. Mr Kesavarapu told the Advertiser that the new restaurant focuses on Indian cuisine with subtle and complex flavours, yet light on the stomach. “We have dishes from Tandoori kebabs and wholesome curries to regional favourites such as Laal Maas and Rogan Josh, fragrant biryanis and signature dishes like Aloo tiki and Old Delhi Butter chicken.

GQ Guide: The first-time traveller s manual to Bikaner, Rajasthan

Instantly conjuring up visuals of colourfully-clad camels pacing beneath the weight of cheerful men in rainbow-hued turbans, Bikaner has a romance to it–one that’s often been edged out by the more mainstream Rajasthani destinations. But in the last few years, its emerged as a bit of a sleeper hit of the state, drawing jaded metropolitan tourists more and more for its tempered blend of calm and culture. There’s more that the beautiful streets of Bikaner offer than meets the eye–or the cursory Google search, and here’s where you’ll find it. Where To Stay: The heritage hotel

33 Delicious Indian Main Dishes You Can Make at Home

33 Delicious Indian Main Dishes You Can Make at Home Amrita Thakkar © The Washington Post/Getty Images indian main dishes The hyderabadi chicken biryani is photographed at Akshaya Thursday May 9, 2013 in Sterling, VA. The restaurant features the Indo-Chinese cuisine. In the background at left is the lamb pepper fry. Biryani If there s one dish that almost everyone knows in Indian cuisine, it s biryani. The origin of this aromatic mixture of rice, spices and meat is usually credited to the Mughal kings who once ruled the subcontinent, but it s now a popular dish all over the country. The meat (and vegetables, if used) and rice are cooked separately before being layered and cooked together with a mixture of spices. The type of meat used varies; goat, chicken, beef, lamb, fish or prawns are used according to the region, with eggs and potatoes sometimes added as well.

North Indian Cuisine: 7 North Indian Curries That Never Fail To Impress!

North Indian Cuisine: 7 North Indian Curries That Never Fail To Impress! North Indian Cuisine: 7 North Indian Curries That Never Fail To Impress! If you are particularly planning to plan a North Indian fare at home soon- you have a pool of options to choose from.हिंदी में पढ़ें Highlights Butter chicken has found fans across the globe Kadahi paneer is desi favourite You may have the softest rotis, and best quality rice, but the show-stopper of your desi spread would always be the curried preparations. Spicy or mild, rich or light, Indian curries can be of many kinds, if you are particularly planning to plan a North Indian fare at home soon- you again have a pool of options to choose from, so make a wise choice. We have compiled a list of some of our favourites from Punjab, Delhi, Haryana, Uttar Pradesh, Rajasthan and Jammu and Kashmir, here goes:

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