How some antique dealers have survived since COVID-19 cut them off from their customers theglobeandmail.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theglobeandmail.com Daily Mail and Mail on Sunday newspapers.
Cacio e pepe has staunchly Roman roots, but Dova chef Roberto Marotta is a proud Sicilian. So when he was planning the menu for his Cabbagetown sequel to King East’s Ardo, he devised a homage to the punchy pasta infused with a Sicilian sensibility. Marotta uses fresh ricotta a go-to from his youth thanks to the cooking of his grandmother, Nonna Maria to bind the pasta while offering a mellow counterpoint to the snap of the pepper. “It’s a pretty simple recipe,” Marotta says, “but it’s more difficult to put together a simple dish. When you use fewer ingredients, you have to balance every single element to get a proper result.” The dish is a staple of Dova’s takeout menu, where it can be paired with wood-fired pizzas, family style lasagna kits and wines from Italy and beyond. For a DIY pasta night, here’s how Marotta makes it.
2021 real estate snapshot | The Oshawa Express oshawaexpress.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from oshawaexpress.ca Daily Mail and Mail on Sunday newspapers.
Toronto Public Health says six people who work in shops at St. Lawrence Market have tested positive for COVID-19. The city says the employees last worked at the market on Dec. 19, 21, 24th. “All close contacts have been notified and are self-isolating and monitoring for COVID-19 symptoms for 14 days from the last possible […]