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National Dish of Each Caribbean Island
[Many thanks to Peter Jordens for bringing this item to our attention, but I resent it. The article made me homesick and hungry, such a bad combination. On another note, I just realized is that Puerto Rico has a similar word to
fungee; in the countryside, this cornmeal dish is called
funche.]
Tasteeful Recipes shares specialties from the Caribbean:
Anguilla: Pigeon peas & Rice Just like other Caribbean islands, Anguillans consume a good amount of rice. So it is no secret that their national dish would be pigeon peas and rice. Whether the rice may be yellow or white, it is loved by all Anguillans.