Challenging weather conditions in the UK this year have put Ribena’s new climate-resilient berries to the test: proving they are unphased by both extremely hot and very wet weather.
As the aquaculture sector seeks alternatives to fishmeal, Aker BioMarine says its latest peer-reviewed study supports the replacement of up to 7.5% fishmeal with krill meal in sea bass diets whilst improving growth performance, feed utilization and liver health.
“Global and local” dairy companies have approached Imagindairy - one of a clutch of startups using microbes (not cows) to produce milk proteins – about developing ‘animal-free’ dairy milks and other products, says the Israeli company, which lags some rivals in the space from a commercialization perspective, but claims its technology could ultimately make it more efficient.
Partnership will explore collaboration in areas such as innovation, research, defence, security, intelligence and law enforcement, as well as making sure technology is ‘used as a force for good’.