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Clever shortcuts: Five favourite winter dishes you can make in a flash
Rosie Reynolds
Photo: Louise Hagger
Classic dishes don t have to be baked from scratch, Rosie Reynolds believes. In fact, professional chefs have always used shortcuts to make great food, and it s time everyone else did too. Home cooks have not always been allowed the same privilege and are often made to feel guilty about using certain tricks and ingredients, the London-based food stylist and recipe writer writes in her new cookbook,
The collection includes more than 60 favourite recipes, from shepherd s pie to sticky pudding, with clever shortcuts and time-saving tricks that don t sacrifice flavour.
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