Chatt Ras is my favourite and I absolutely love the simplicity of this dish where flavour is created from just 2 – 3 ingredients. It is a reminder of simpler days when doctors back home in Kashmir would recommend it during winters.
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RSN BEHIND THE MIC: 20 Questions with Adam White
May 27, 2021 6:00 pm
RSN Breakfast Club co-host
RSN Towers and details his love for Racing in another edition of RSN
Behind The Mic.
What first got you interested in racing?
My dad was a sports journalist and worked in racing at times. He wrote a book called
Courses For Horses. It was a coffee table book that featured every race track in Victoria.
In the early 1980s as a very young boy, I travelled to many of the racetracks with him and still have great memories of the excitement and colour that came with going to the races. My dad also worked for HRV which meant he was often at