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Garlic Fries
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Pulled Buffalo Chicken Waffle Fries
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Branding Together
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All roads lead home: Raitt s big city adventures bring her back to Columbus
Columbus Telegram (NE)
Shannon Raitt realized early on the importance of hard work. She learned how to compete at an early age with those boys. She had to learn how to be a fighter, recalled her father,
Pat Raitt. Obviously, not physically. She has the biggest heart of anyone you ll ever meet but she always knew she had to work hard. We always told her, You work hard, you put forth the effort and hopefully you ll get the end result you re looking for.
Raitt took that advice to heart. Growing up, she was working at Hy-Vee, The Buckle, as a lifeguard or mowing lawns while competing in athletics and staying on point with her schoolwork, among other things. She graduated from
Styling by Renee Muller
Liver
This is one of those recipes that I need to tell you, not give as a precise recipe. For every pound of liver, coarsely chopped, sauté 1 extra-large onion or 2 medium onions. The onion gives a ton of flavor, so don’t skimp here! After the onions are deeply golden, add the chopped liver to the heat. Then add 2–3 chopped hard-boiled eggs to the skillet. (I usually like to grate them on a box grater.) Add 2 Tbsp of mayo, a small splash (a scant 2 Tbsp-ish) of very concentrated chicken soup, and generous seasonings of salt and pepper. Delicious, and it’s even better the next day!