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Wolfgang Review: A Savory Documentary Portrait of Wolfgang Puck, the Defining Celebrity Chef

Wolfgang Review: A Savory Documentary Portrait of Wolfgang Puck, the Defining Celebrity Chef
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Everything Is Under Control | Phyllis Grant

Praise for Everything Is Under Control Culinary memoirs tend to follow templates . . . so to find one with a truly distinct perspective is thrilling. In epigrammatic, nearly poetic diction, Grant, a ballet dancer turned pastry chef turned damn fine writer, reminds us of how transformative the junctures where food and life collide can be . . . Grant’s is a life recalled as we all recall them: in who we were with and what we ate. But distinguished by her keen attention to the sublime detail and a voice as eviscerating as it is lyrical (plus a handful of recipes tucked in at the end), those moments become transcendent.

Happy new year 2021

Happy new year

Steamed buns It s time to celebrate the Lunar New Year and 2021 is the Year of the Ox. In Asian communities around the world, families come together and celebrate over food. Though I don t have Asian roots, I love Asian cuisine, and though we re not holding big family gatherings during the pandemic, I still like to celebrate. This year my tiny Lunar New Year celebration will be centered around Taiwanese steamed buns known as Gua Bao. These bread-like folded buns, filled with grilled pork and pickled vegetables, are a popular Asian street food. Similar in concept to a Mexican street food taco, steamed buns have been appropriated by other cultures and adapted to the regional cuisine.

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