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Waiting for her permanent residency to come through one chilly Toronto winter, author Ruth Mar Tam turned to baking. To stay warm and channel her creativity, the Seattle native baked and blogged, starting
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Now, seven years later, nearly 74,000 Instagram followers admire her laminated pastries, layer cakes and sourdough loaves. Carving out a career in food was unexpected, Tam says. What began as a creative outlet has led to her debut cookbook,
Toronto baker Ruth Mar Tam encourages creativity in Baked to Order
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Toronto baker Ruth Mar Tam encourages creativity in Baked to Order
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Toronto baker Ruth Mar Tam encourages creativity in Baked to Order
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Toronto baker Ruth Mar Tam encourages creativity in Baked to Order
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