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James Martin net worth: The millions chef and TV favourite has made from cooking empire

| UPDATED: 14:47, Sat, Feb 6, 2021 Link copied Sign up for FREE health tips to live a long and happy life SUBSCRIBE Invalid email When you subscribe we will use the information you provide to send you these newsletters. Sometimes they ll include recommendations for other related newsletters or services we offer. Our Privacy Notice explains more about how we use your data, and your rights. You can unsubscribe at any time. James Martin is best known for hosting his own cooking show on ITV, James Martin’s Saturday Morning. The programme was launched in 2017 and is still going strong. How much money does the celebrity chef have?

Table Talk: André Garrett

The Drinks Business 13 January 2021 By Lucy Shaw Born in Bath, André Garrett has had a diverse culinary career, which has included stints at the three Michelin-starred Chez Nico, Bistrot Bruno Loubet, The Dining Room at The Landmark and Orrery. In 2002 he won the Roux Scholarship and took the opportunity to extend his skills at Guy Savoy in Paris. In 2006 he was appointed head chef of Galvin at Windows at the London Hilton Park Lane, where he became known for his elegant modern French cuisine. In 2013 he launched his eponymous restaurant, André Garrett at Cliveden. Since 2019 he has worked as executive chef at Corinthia London, where he is in charge of the food offering at The Northall restaurant, as well as afternoon tea and breakfast.

Albert Roux, major influence on UK dining habits, dies at 85

LONDON (AP) Albert Roux, the French-born chef and restaurateur who along with his late brother Michel had a profound influence on British dining habits, has died at 85. Roux died Monday.

Ealing students and tutors mourn death of chef Albert Roux

Close links: the family established the Roux Scholarship in Ealing UNIVERSITY leaders in Ealing have paid tribute to chef Albert Roux, an honorary professor who spread his passion for food to hundreds of students.  Roux – a world renowned chef and restaurateur who brought French cooking to the UK with his brother Michel – died this week, aged 85. As well as being an honorary graduate of UWL’s London Geller College of Hospitality and Tourism, he features on its ‘wall of fame’ of inspirational chefs. James Edmunds, dean of the college, said: “This is incredibly sad news for all of us at UWL. It has been a real honour and privilege to be involved with Albert and the family over the years, both in the industry and at the university.”

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