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Backstage Creations Takes The Emmys!
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Bloodlust TV: Aman Chopra invents Moradabad Hindu exodus to revel in bigotry
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Another thing to envy about New Zealand, besides its ultra-low COVID infection rates and generous parental leave policies? Its real fruit ice cream, which
blends vanilla ice cream with fresh fruit to order, creating a vibrant ice cream with the smooth texture of soft serve. Thankfully,
one of Portlandâs most well-known purveyors of New Zealand-style real fruit ice cream, Nico Vergara (formerly one of the owners of ice cream cart Zedâs Ice Cream) is opening up shop soonâthis time on his own as
. Starting this month, Vergara will kick off the summer season with half-pints sold in shops, a series of fruit ice cream pop-ups, and a spinoff called Nicoâs at Night, which will blend vanilla ice cream with breakfast cereal. A North Portland ice cream cart is also in the works for the summer.Â
India-Inspired” and “
Slow-Cultured” reflect the ancient Indian techniques of culturing yogurt at lower temperatures for longer times than most, if not all, modern-day yogurt brands. The result is a high-probiotic, richly-textured, intensely flavorful yogurt that is excellent for digestive health. As many leading competitors do not declare the actual probiotic count,
DAH! remains committed to probiotic count transparency.
“
In introducing these three new flavors, our goal was to provide consumers with the flavors they love with a touch of DAH! Our Vanilla Cardamom flavor has the smooth, creamy taste of vanilla and a hint of cardamom, one of the world’s most ancient spices, native to Southern India. We’re excited for consumers to try and fall in love with Lassi and unique, delicious flavor profiles inspired by India.” - CEO, Pamela Goldberg
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