United States, Massachusetts, Boston, May 10, 2021 (GLOBE NEWSWIRE) DAH! (dah-hee), America's #1 award-winning India-inspired yogurt, will expand its .
India-Inspired” and “
Slow-Cultured” reflect the ancient Indian techniques of culturing yogurt at lower temperatures for longer times than most, if not all, modern-day yogurt brands. The result is a high-probiotic, richly-textured, intensely flavorful yogurt that is excellent for digestive health. As many leading competitors do not declare the actual probiotic count,
DAH! remains committed to probiotic count transparency.
“
In introducing these three new flavors, our goal was to provide consumers with the flavors they love with a touch of DAH! Our Vanilla Cardamom flavor has the smooth, creamy taste of vanilla and a hint of cardamom, one of the world’s most ancient spices, native to Southern India. We’re excited for consumers to try and fall in love with Lassi and unique, delicious flavor profiles inspired by India.” - CEO, Pamela Goldberg
DAH! Expands Its Lassi Yogurt Smoothie Line
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Boston, Mass. – DAH! (dah-hee), America’s #1 award-winning India-inspired yogurt, will expand its Lassi yogurt smoothie line with three new flavor profiles showcasing brand new packaging. Joining its signature Alphonso Mango and Plain, DAH!’s new flavors include
Peach with Honey, Vanilla with Cardamom, and Strawberry with Mint, all available in a 32oz bottle. DAH! is currently rolling out this expansion nationwide
In 2020, DAH! took home the Gold Sofi Award in the Yogurt & Kefir category for its 32oz Alphonso Mango Lassi yogurt smoothie.
DAH!’s points of differentiation include “India-inspired, Slow-cultured, Real Fruit, and High-probiotic (with 15B probiotics per serving).” “India-Inspired” and “Slow-Cultured” reflect the ancient Indian techniques of culturing yogurt at lower temperatures for longer times than most, if not all, modern-day yogurt brands. The result is a high-probiotic, richly-textured,
30. Califia Farms
As a swap up to other brands on this list, Califia Farms offers purely drinkable yogurts ranging from an unsweetened plain flavor (perfect for cooking!) to kid-friendly, individually sized drinks in peach, super berry, strawberry, and mango flavors.
Sarah McLaughlin is the New Products Editor at VegNews and has tried more vegan yogurts than she can count.
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