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Sake and sushi at Koji, Conrad Pune Does your constant craving for sushi tighten your purse strings? Or you love sushi but with your own set of condiments? You need not stride into a specialty restaurant homed in a premium property every time to satiate your cravings. Sushi can be made at home with easily accessible ingredients. Every country has its rice specialties. If we have our biryanis and a variety of sadams/bhaats, Japan has given sushi to the world. Su stands for vinegar and me-shi is cooked rice. Authentic sushi is vinegared rice with a stuffing (usually raw fish) and rolled in seaweed. Indians are not comfortable eating raw fish or seaweed, hence chefs have tailored sushi to suit our Indian palate with spicy mayo, spinach, the millennial favourite avocado or even mango pieces, and wrapped them in zucchini sheets. It can also be made without an external wrap.

Ritesh tulsianரித்தேஷ் துல்சியன்