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Things Going On Around Town - My New Orleans
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Masks and Dining and Things - My New Orleans
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My New Orleans
05/11/2021
Pamela Ann Marquis, fierce and loving mother, adventurous and playful Gigi, hilarious and devoted friend, and versatile Jill of all trades, died suddenly May 4, 2021, in New Orleans. She was 68.
She was born on Sept. 3, 1952, in Evanston, Ill., to Robert and Dorothy Marquis. Her life took her from Milwaukee to Griffin, Ga., where she was a spirited high school cheerleader (although she probably would’ve rather played quarterback) and then on to St. Augustine, Fla., where she attended Flagler College. She lived in New Orleans’ Marengo Street Commune in the early 1970s, where she met her future husband, Eugene Kidd, and made lifelong friends. She and Eugene traveled through California in a van and eventually settled in North Carolina, where they built a house and had their only child together, Eve, in 1980. They returned to New Orleans in 1984, and Pamela lived there for almost the rest of her life (except a brief stint in Missouri, where she follow
My New Orleans
05/05/2021
Pamela Marquis, a longtime contributor to various titles at Renaissance Publishing, died unexpectedly on May 4. A devoted gardener, Marquis’ gardening column and other contributions to
New Orleans Homes kept readers in the know not only with trends and tips, but also the expertise, advice and news of and about respected New Orleans and Louisiana leaders in gardening, landscape design, botany and agriculture.
Also a regular contributor to
Biz New Orleans Magazine since its launch in 2014, Marquis demonstrated her writing skills with a wide variety of profiles and features, but found a special calling in the past few years writing about the work of local nonprofits and small businesses in a twice-weekly blog on BizNewOrleans.com called “Labors of Love,” which garnered multiple awards from the Press Club of New Orleans.
My New Orleans
Chef Gerard Maras posted a quote from Alton Brown on Facebook recently: “Very good cooks who are employed as ‘chefs’ rarely refer to themselves as ‘chefs.’ The refer to themselves as ‘cooks.’”
It made me think about the definition of a “chef,” and how that definition has changed over the last few decades.
When I was a younger man, my then-wife and I had dinner for my birthday at a restaurant called Chanterelle in New York. When someone came to ask whether we had any questions about the menu (and I’m digressing, but it was a wonderful restaurant and I framed the two menus I still have from the place, because they had artists design them and they were hand-written) and my then-wife, who is a lovely person and thought she was complimenting me because she knew how much I loved to cook, said that I was a chef.
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