Latest Breaking News On - ராஜேஷ் ஜோஷி - Page 4 : comparemela.com

Share Mumbai: The Atal Incubation Centre, set up by Indian’s premier B-school, the Goa Institute of Management (GIM), has partnered with Verna-based Kamaxi College of Culinary Arts (KCCA) to conduct one of India’s first culinary and kitchen incubation program, in order to provide cutting-edge infrastructure and dedicated support to culinary start-ups and upcoming ‘foodpreneurs’ (entrepreneurs in the food industry)’ from across regions. The Incubator – FIERCE (Fostering Innovation, Excellence & Resilience in Culinary Entrepreneurship) Kitchens – will function from the KCCA campus at Verna in South Goa and will feature top-of-the-line infrastructure, including state-of-the-art kitchen spaces for research and development (R&D), restaurant and class room training for aspiring “foodpreneurs” who will sign up for the novel program. KCCA is founded by GIM alumni Parixit Pai Fondekar.

Dadra and nagar haveliAjit parulekarParixit pai fondekarRajesh joshiAtal innovation missionGoa institute of managementKamaxi college of culinary artsAtal incubation centreGoa universityBvoc culinary management programGoa instituteVerna based kamaxi collegeCulinary artsFostering innovationCulinary entrepreneurshipSouth goa