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Nuts about agroforestry in the U.S. Midwest: Can hazelnuts transform farming? by Sarah Derouin on 28 April 2021 Monocultures of corn and soybeans carpet 75% of the U.S. Midwest, leading to soil erosion, water pollution, and massive greenhouse gas emissions. However, a new wave of farmers is breaking the monocrop monotony by growing these annuals between long rows of perennial shrubs like American hazelnuts, which keep soils intact while harboring beneficial bugs and sequestering CO2 from the atmosphere. Hazelnuts are a huge market internationally and have big potential in the U.S. either as a snack or an oilseed, since the fatty acid profile is very similar to olive oil.

United statesUniversity of wisconsinSarah lovellMatt smithGeorge hodanGary bensonFrancesm lappeJason fischbachBill davisonUniversity of wisconsin extensionMidwest see savanna instituteNational agroforestry centerUpper midwest hazelnut development initiativeUniversity of missouriGrower networksSavanna institute