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A Lifetime at War | naked capitalism

Yves here. Englehardt describes how US war-making has been a continuing exercise starting with World War II. It’s important to recognize that before that, US military budgets were modest both in national and global terms. But with manufacturing less specialized, the US was able to turn a considerable amount of its productive capacity to armaments in fairly short order. A second point is as someone who was in Manhattan on 9/11, I did not experience the attacks as war. I saw them as very impressive terrorism. However, I was appalled at how quickly individuals in positions of authority pushed sentiment in that direction. The attack was on a Tuesday (I had a blood draw and voted before I even realized Something Bad had happened). I was appalled to see the saber-rattling in Bush’s speech at the National Cathedral on Friday. On Sunday, I decided to go to the Unitarian Church around the corner. I was shocked to hear more martial-speak. And because the church was packed, I had to sit in

90-year-old gets her own day in Maitland

90-year-old gets her own day in Maitland   April 30, 2021 Maitland resident Pearl Metz celebrated her 90th birthday in a very unique way. As a birthday present, Maitland Mayor John Lowndes presented her with a proclamation declaring April 22, 2021, “Pearl Metz Day” in the city of Maitland. Not only did she receive a certificate, a “yard card” was placed in her front yard. Born in New York, New York, she met her husband, Bill, in February 1954 on a blind double date only he wasn’t her date! They were married five months later on July 4, and celebrated 59 years with fireworks on their anniversary until Bill died in 2013.

Obituary: Louis W Cherry 1937-2021 - The Montpelier Bridge

Obituary: Louis W. Cherry 1937-2021 Louis W. Cherry. Courtesy photo Family and friends mourn the loss of Lou Cherry, 83, a former resident of Calais, Vt., who died on April 4, 2021, of pancreatic cancer in Asheville, N.C. Born in 1937 in New York City to Hungarian immigrants, Lou treasured his heritage, particularly its culinary traditions. Along with his service in the National Guard as a cook, he also relished cooking vast quantities of paprikash and goulash for his family and friends. While a student at Earlham College, Lou studied in Mexico and became fluent in Spanish. He earned his master’s from Rutgers University and had a long career as a social worker at Pilgrim Psychiatric Center on Long Island, New York. Lou was also an assistant professor at Stony Brook’s School of Social Welfare. 

A historic synagogue in downtown Hartford will become a new event space Here s what the owner wants to do, and what it looks like now

A historic synagogue in downtown Hartford will become a new event space Here s what the owner wants to do, and what it looks like now
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