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The Great Eater Campout
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The Day - Lee s Kitchen: BLT soup, please - News from southeastern Connecticut
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taste of home
Making pizza at home? After testing 10 brands, our Test Kitchen found the best store-bought pizza sauce options for your at-home pizza parties.
Sure, everyone loves a good delivery pizza here and there, but making your own pizza at home is just way more satisfying plus you can get the toppings
just right.
To make your pizza nights really exceptional, you need quality ingredients including mozzarella cheese, crust and sauce. Sauce from scratch is delicious, but you don’t always have the time to stir up a batch of homemade (though if you do, we recommend this five-star pizza sauce recipe). That’s when you reach for a jar or can of store-bought pizza sauce!
Aston Villa 0-2 Tottenham: player ratings to the theme of chicken nugget dips
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Julie Cross: What’s in your pantry?
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It’s been a year since everyone did that frantic lockdown shop, so it’s probably time for a pantry refresh. I polled some of my food-loving friends for the best ingredients in their house right now, since I’d like some variety as well! I’ll explore some of the new ones (avocado-cilantro hot sauce?) and report back, but in the meantime, here are some thoughts on staple items old and new, and what you might do with them.
Canned Tomatoes: Pre-pandemic, I was a fan of Muir Glen, which could not be got for love nor money for months. Instead, we bought Simpson brand and now will eat no other. Confusingly, they come in a white labeled can with a design of San Marzano tomatoes marked “SM”, but are grown and packaged in the U.S. They taste of summer and are perfect for pizza sauce or Chili Mac.