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Industrial diets are imprinting on human bodies, new study finds by Malavika Vyawahare on 11 May 2021 A new analysis shows that eating mass-produced food grown with the help of synthetic fertilizers, sourced internationally, is changing the chemistry of modern humans. It is especially true for urbanized and wealthier communities and nations where annual per capita income exceeds $10,000, where supermarkets supply most of the food. The isotope composition of nitrogen and carbon present in hair, nails and bones has changed, making present-day humans more similar to each other but very different from their ancestors who lived before the advent of industrial agriculture.

United statesRhetta butler mongabayMichael birdMatin qaimJean anthelme brillatUniversity of goettingenProceedings of the national academy sciencesJean anthelme brillat savarinNational academyHealth studiesஒன்றுபட்டது மாநிலங்களில்மைக்கேல் பறவைம்யாடிந் கேயிம்தேசிய கலைக்கழகம்ஆரோக்கியம் ஆய்வுகள்