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Do labels on commercial kefir products report microbial levels correctly? The gut microbiome is an essential part of the human organism, as has become abundantly clear from much research carried out over the last few decades. The International Scientific Association for Probiotics and Prebiotics declared several strains of probiotic bacteria to have definite health benefits, and fermented foods containing these organisms are said to be beneficial to health as a result. However, since these do not come under the purview of drug regulation, the food industry is free to apply labels of varying accuracy regarding their benefits and the types and concentrations of probiotic bacteria they contain. This includes claims about the number of colony-forming units per gram (cfu/g) and viable bacteria content. Such claims do not have to pass the scrutiny of the US Food and Drug Administration (FDA).

Liji thomasMadeleine steinbach shutterstockMaple hillInternational scientific association for probioticsDrug administrationInternational scientific associationMadeleine steinbachRedwood hill farmமேப்பிள் மலைசர்வதேச அறிவியல் சங்கம் க்கு ப்ரோபிஒடிக்ஸ்சர்வதேச அறிவியல் சங்கம்ம்யாடலெந் ஸ்டீன்பாக்ரெட்வுட் மலை பண்ணை