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The Best Pancake Recipes, According to Eater Editors The box mix, diner favorites, and other fruit-filled options that will improve your breakfast game Share this story Finding a good pancake recipe is weirdly harder than it should be: Breakfast’s ultimate simple starchy pleasure can come in all manners of different flours, require different dairy products, and in recent years, have gone the way of full protein in many people’s approach. But Eater editors, as per usual, have their time-tested go-to versions, which you too can flip out over, below: : I was generally of the belief that you didn’t need a recipe for pancakes. Just mix up some stuff in a bowl, pour it on a hot griddle, and see if it, well, pancaked. I don’t know what led me to this Smitten Kitchen recipe in the first place, but I still make them when the morning calls for a little something extra. Yogurt in place of buttermilk, a mix of grains like rye and whole wheat, and a helluva lot of lemon zest give the

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