A diet that s full of vegetables, fruits, beans, and legumes is one of the healthiest ways to eat, but when you re in the mood for something sweet and can t resist but to indulge in chocolate, then treat yourself to this vegan and gluten-free chocolate hazelnut tahini ganache tart using Lily s dairy-free chocolate chips. This tart is easy to make, tastes delicious, and is perfect for anyone with dietary restrictions.
For those who don t have experience baking with dairy alternatives, you will find how simple and easy it is to make these healthier-for-you swaps. The crust is my favorite part of this recipe because it tastes just like the real thing yet it substitutes gluten and dairy products for cassava flour, tapioca flour, and coconut oil to blend the powders together instead of using butter.