Momos Recipe: How To Make Desi-Style Tandoori Momos With Lots Of Spices
Momos Recipe: How To Make Desi-Style Tandoori Momos With Lots Of Spices
Tandoori momos are the new-favourite type of momos with Indians for obvious reasons. We have always loved the deep, earthy smoky aroma and flavour in our snacks.
Highlights
Try tandoori momos with a bang of flavours from Indian spices.
Here s an easy recipe to make it at home.
Momos are as much a part of Indian street food scene as samosa, aloo tikki, bhel puri and others. You ll find a food stall or van in every nook and corner of the city serving this Tibetan/Chinese delicacy. Momos are so popular and so common in our country now that we can safely call it our own. The flour dumpling stuffed with meat or vegetables, served with a tangy and spicy sauce, makes for a satiating and unbelievably delicious small meal. And the best part is that you can get momos in a vartiey of flavours, with different types of filling.
Make Veg Cheese Momos With Chutney In 15 Minutes With This Genius Recipe!
Make Veg Cheese Momos With Chutney In 15 Minutes With This Genius Recipe!
Turns out, making momos is not that tough a job, all you need are a handful of common ingredients and a steamer (which is also optional).हिंदी में पढ़ें
Highlights
Momos originally hail from Tibet
Momos can be steamed fried or roasted in Tandoor
Think about street food and you cannot not think about the sensation caused by
momos in the past decade or so. This dumpling snack from Tibet is served with a fiery chutney.
Momos are so popular that people cannot stop thinking of different variations of the snack, from tandoori