Mooncake season never fails to have our tastebuds over the moon. This autumn, Singapore’s restaurants and hotels are stuffing everything from black truffle to cherry brandy to bak kwa into a silky mooncake filling – and we’re all for it. Whether you’re team snowskin or a stickler for baked skin treats, we’ve put together our pick of the best mooncakes.
As the Mid-Autumn Festival draws closer each year, we are always surprised by the number of new mooncake flavours created by restaurants, bakeries and hotels. Some of these are adventurous, especially the snow skin ones. But for the traditionalists who love their baked mooncakes, here are some of this year’s best we think are must-tries, including unique ones featuring bak.
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