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RIVERTON — Wyoming’s meat processing industry is growing, a development Central Wyoming College is watching closely. During a July 19 meeting of the Wyoming Legislature’s Joint Appropriations Committee, Wyoming Sen. Brian Boner, R-Douglas, testified about the impacts of House Bill 51, which was passed last year “authorizing a governmental program related to expanding and enhancing meat processing capabilities” in the state. The legislation created a meat processing expansion grant program with a $2 million allocation, according to Boner — but about $6 million in requests have been received. “That’s in stark contrast to the similar — if not exactly the same — program we had a year ago, where $5 million was on the table and we only expended a little over $3 million,” Boner said. “I think that’s a strong indication that this industry, which basically did not exist in any meaningful way before the pandemic, is really star

United statesBrad tyndallBrian bonerAaron clausenCentral wyoming college in rivertonLegislature joint appropriations committeeCentral wyoming collegeWyoming legislatureJoint appropriations committeeHouse billஒன்றுபட்டது மாநிலங்களில்பிராட் டைண்டால்பிரையன் போனர்ஆரோன் கிளாஸன்மைய வயோமிங் கல்லூரி இல் ரிவர்டன்மைய வயோமிங் கல்லூரி