Wing & Barrel Ranch Memberships Finalize As Stunning Multiuse Clubhouse Nears Completion
The Old West meets the New in the timeless traditions found at this ultimate private sporting club for families located in Northern California s Wine Country December 15, 2020
SONOMA, CALIFORNIA – Wing & Barrel Ranch Wine Country’s premier members-only sporting club for discerning outdoor, food, and wine enthusiasts today announced that, with its clubhouse construction nearly completed and a limited number of member spots remaining, guests who choose membership before Dec. 31, 2020 will additionally receive an exclusive and generous yearlong dining stipend in addition to the other benefits the Ranch offers.
With menus supervised by James Beard Award-winning Chef Charlie Palmer and executed onsite by Chef Vicky Acosta, most recently Chef de Cuisine of The Grill at Meadowood, Wing & Barrel Ranch’s dining program is rivaled only by its wine offerings. Guests who apply
Wing & Barrel Ranch Memberships Finalize As Stunning Multiuse Clubhouse Nears Completion
The Old West meets the New in the timeless traditions found at this ultimate private sporting club for families located in Northern California s Wine Country
News provided by
Share this article
(PRNewsfoto/Wing & Barrel Ranch)
SONOMA, Calif., Dec. 15, 2020 /PRNewswire/ Wing & Barrel Ranch Wine Country s premier members-only sporting club for discerning outdoor, food, and wine enthusiasts today announced today that, with its clubhouse construction nearly completed and a limited number of member spots remaining, guests who choose membership before Dec. 31, 2020 will additionally receive an exclusive and generous yearlong dining stipend in addition to the other benefits the Ranch offers.
Years in real estate: 40
Number of offices: 4
What’s your secret to staying relevant in today’s ever-changing real estate landscape?
Knowing the numbers is extremely important whether it’s watching what is selling on a weekly basis or paying close attention to the social media posts that receive the most engagement. I also think asking our agents and their clients how we can best serve them on a regular basis is key.
How do you stay in touch with your clients?
That’s an interesting question these days due to COVID-19. It has been a challenge, but we’ve used Zoom effectively, and we also created an agent-only Facebook page. In addition, I’ve used SurveyMonkey and have created videos that are sent out to everyone on the team. One old-fashioned thing I’ve been doing is using an 11 x 17-inch agent roster to check off the individuals I’ve interacted with. This way, I have a visual of who I need to be purposeful about reaching out to during the week.