Order delivery and help others
published : 15 Jul 2021 at 04:00 Red Spoon campaign.
To fortify frontline healthcare workers and local communities against the Covid-19 pandemic, Michelin Guide Thailand has joined hands with 25 Michelin-star, Bib Gourmand and Michelin Plate awarded restaurants to launch the Red Spoon campaign, which will provide special culinary options in Bangkok and its vicinity throughout the month.
Every order includes two charges one for personal consumption and the other for gifts to medical personnel or needy families. Customers who purchase a minimum of 650 baht in a single order will receive a complimentary copy of The Michelin Guide Bangkok, Chiang Mai, Phuket, and Phang-Nga 2021, worth 650 baht.
Discovering Ayutthaya beyond its religious sites
published : 1 Jul 2021 at 04:00 Michelin Guide Thailand
Phra Nakhon Si Ayutthaya, or simply Ayutthaya, may be better known by international tourists as Thailand s former capital and a Unesco World Heritage Site.
But for epicures of Thai food, the 650-year-old city featuring religious structures and ancient ruins, is indeed a haven for intricately prepared central Thai cuisine.
A wide variety of local dishes prepared with fresh agricultural produce and harvest reflects its culinary abundance. As do hundreds of dining establishments showcasing well-preserved Siamese recipes that the vicinity has on offer.
To celebrate such a gourmet glory of this historic conurbation, the upcoming edition of the Michelin Guide Thailand will extend its coverage to Ayutthaya.
A Meal with… The Chef of Longevity
A Meal with… The Chef of Longevity
We have living here in Phuket a veritable guru of longevity, someone who can tell us a lot about how to live a long and healthy life. Alessandro Frau is the owner and Executive Chef of the fabulous Acqua restaurant overlooking Kalim Bay.
Alessandro Frau, of Acqua.
The award-winning restaurant.
Smoked Sardinian ell, picked vegetables, whites balsamic vinegar sauce and japanese fish sauce.
Tortelli stuffed with burrata cheese from Puglia, with sea urchin squid ink vongole juice marine plankton.
«
»
Acqua is one of the most award-winning restaurants in Thailand, including the Michelin Plate from The Michelin Guide Thailand, The Thailand Tatler Best Upcountry Restaurant in Thailand, and The Wine Spectator’s only Two Glasses Best Award of Excellence from 2017 until the present.
BANGKOK, 17 February 2021: The Tourism Authority of Thailand congratulates Bangkok’s celebrity street food chef, Supinya
‘Jay Fai’ Junsuta, who recently won the ‘Icon Award for Asia’ in addition to her eatery receiving ‘Asia’s 50 Best Restaurants 2021’ honours.
Ahead of the announcement of Asia’s 50 Best Restaurants 2021
on 25 March 2021, the 50 Best organisation revealed the first of its pre-announced
awards. Voted for by experts from across Asia, Supinya ‘Jay Fai’ Junsuta was
lauded with the prestigious Icon Award, while her hawker-style shophouse-based
restaurant in the Thai capital was named one of ‘Asia’s 50 Best Restaurants
2021’.
These most recent accolades only add to her growing