Time Out says
Friendly warning! We re working hard to be accurate. But these are unusual times, so please check that venues remain open.
When it comes to bragging rights, the biryani from Bismillah comes with a nod by Anthony Bourdain himself when he stopped by the eatery as part of
The Layover, a travel and food series. Soon after, many would flock to Bismillah for a taste of the most authentic biryani in Singapore. The dish is prepared the dum-style so the meat is cooked with the rice and spices – adding an incredible depth to the flavour. Signature dishes at the Michelin Bib Gourmand-approved establishment include the chicken dum biryani (from $6), kid goat biryani (from $10), lamb shank biryani ($20), the melt-in-the-mouth mutton seekh kebab ($12) and kulfi ($2.50).