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July will see the launch of three brand new dining concepts - ‘18’, The Bridge, and One Under Bar - within luxury hotel Rusacks St Andrews. The kitchens will be led by Derek Johnstone, winner of the inaugural Masterchef the Professionals competition in 2008. He joins Rusacks St Andrews from Borthwick Castle, where he was twice runner up in National Chef of the Year and was shortlisted for Scottish Chef of the Year at the 2021 CIS Excellence Awards. The 120-room hotel, which overlooks the 18th green at the iconic Old Course, is undergoing a major renovation of its accommodations including a new addition to the property and a transformation of its food and beverage offerings to ring in the summer.

West sandsUnited kingdomCity ofNorth berwickEast lothianNorth seaOceans generalMichel roux jrDerek johnstoneAlbert rouxLe gavrocheInnis gunnLina storesOld courseOne under barMichel roux