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Wilmington area restaurants hope incentives lure staff

One recent weekend, only three people were on duty at the Saucy Southerner in Southport during a busy Saturday shift. Of the employees, one was sick and the other wanted the day off to attend her daughter’s graduation.   “I couldn’t tell her that she couldn’t go,” said Matt Thorne, owner of the restaurant. “She’s worked every other day I’ve asked of her.”  He opened at 503 N. Howe St. just a few months before the pandemic. At the time, he had a staff of 10.   “The most I’ve been able to get back up to is six,” he said. “We have five now, including me.” 

Perks package, international employee sponsorship: 2 ways brands are meeting labor shortfall

Worker-lacking restaurant brands across the nation are innovating approaches to attracting what has become the elusive restaurant employee to their stores. As this site explored earlier this week, the restaurant labor shortage is in full swing, despite the fact that…

Mac s Rolls Out People Perks and Signing Bonuses With Employee Incentive Program

Mac s Rolls Out People Perks and Signing Bonuses With Employee Incentive Program News provided by Share this article Share this article CHARLOTTE, N.C., May 11, 2021 /PRNewswire/  Mac s Speed Shop, SouthBound, and the other venues run by Mac s Hospitality Group have always offered the most fun and fast-paced jobs in the Carolinas restaurant business. Now being a Mac s employee has more horsepower than ever. All the Mac s Hospitality brands just rolled out a new Employee Incentive Program, as jam-packed with perks as their outdoor tables in our new back-to-business environment. The seven-part program touches on every aspect of employment, impacting both core, long-term employees and new hires.

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