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More cannabis ice cream will be coming to Massachusetts
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The Dish: 5 things to eat and drink in Boston right now
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Food &: New MET Gastronomy Podcast Explores Food Studies Questions
Food & producer Kenrick Mercado (MET’22) (left) and frequent host Elizabeth Weiler (MET’23) want to get more students involved in the podcast, adding different narrative and podcasting styles to the mix. Mercado photo courtesy of Mercado; Weiler photo by Cydney Scott Journalism & Media
A collaboration among students, faculty, and alumni, its latest episode explores cannabis in the kitchen
April 23, 2021 Twitter Facebook
In 2011, David Yusefzadeh, who was working as a sous chef, was diagnosed with Crohn’s disease. After years on medicines that provided little relief, he found using marijuana to manage his symptoms gave him relief, yet the edibles sold at local dispensaries lacked variety, nutrition, and taste. So Yusefzadeh (MET’18) put his culinary skills to work and began experimenting with cannabis-infused recipes. In 2018 he founded Cloud Creamery, an ice cream brand infused with
FRAMINGHAM Cannabis-infused ice cream will soon slide onto the shelves of a select number of marijuana shops, and a Framingham manufacturer is behind the product.
For 19 years, chef David Yusefzadeh has worked in restaurants in Chicago, Atlanta and even Hong Kong. Today he s founder and CEO of Cloud Creamery, the state s first cannabis-infused ice cream manufacturer.
The creamery operates under the “Plant Jam” brand, which Yusefzadeh, a Framingham resident and medical marijuana patient, is running with Chief Operations Officer Sean Couture and Chief Marketing Officer Kate Avruch.
They re ready to start churning out THC-infused ice cream from a kitchen at 119 Herbert St., and hope to have it on the shelves at select stores by April 20, said Yusefzadeh. (The term 420 is cannabis culture slang for marijuana and hashish consumption, and also refers to cannabis-oriented celebrations that occur on April 20.)
Framingham Cannabis Ice Cream Business Gets Final OK
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