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It s a violation of free press rights to bring to trial a Des Moines Register reporter arrested while covering a protest
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Iowa violates free press rights by prosecuting Des Moines Register reporter
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Johnston vying for state funding program with $123.7 million redevelopment project Wednesday, February 17, 2021 3:19 PM
A 212,400-square-foot athletic facility would be the centerpiece of a recreational complex planned in Johnston, west of Merle Hay Road. Architectural rendering provided by city of Johnston
The city of Johnston has joined the growing list of communities vying for the ability to use a portion of state sales and hotel-motel taxes to help pay for projects anticipated to attract visitors, improve infrastructure and improve residents’ quality of life.
The City Council on Tuesday voted to establish a reinvestment district that would include nearly 75 acres roughly between Beaver Creek and Northwest 55th Avenue along both sides of Merle Hay Road, an area envisioned to include recreational developments, hotels, a mix of housing types, restaurants and other commercial nodes.
VenuWorks chosen to manage the Yard in Johnston Tuesday, February 9, 2021 10:46 AM The Ames-based venue management company VenueWorks has been hired to manage the Yard in the Johnston Town Center. According to a news release, the Yard, a central green space, is scheduled to open this summer. It will feature regular events, including concerts, a splash pad and a seasonal ice-skating rink. The Yard is a public-private initiative to redevelop Merle Hay Road at the intersection of Northwest 62nd Avenue to create a commercial center for the city of Johnston with dining, shopping and entertainment. Quincy Keck has been hired as the general manager overseeing the Yard. She has degrees in hospitality leadership and public relations from Bradley University, and previously worked as the in-house Ungerboeck event trainer at VenuWorks corporate office. Before that, Keck was the events manager at the VenuWorks-managed Bridge View Center in Ottumwa. Keck began her n
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Business schools are already teaching classes about coping with viral challenges. This year will probably be studied for a long time. Two new restaurants that opened during the epidemic throes stand out for their innovation.
Franka is a pizzeria in East Village. It began the epidemic as a surf and turf fine dining café. The latter business plan was not working at a time when diners were not skipping fine dining experiences. The pizzeria concept made lots more sense for the time. Pizza travels well, and East Village is full of carryout customers. Itâs working so well that there will be no return to the former template even when there is no viral threat.
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