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For The Week: Meal ideas using rotisserie or roast chickens
Bring Me The News food writer Lindsay Guentzel has top tips for chicken dishes.
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Welcome back to For The Week, my weekly column that comes out every Sunday and focuses on all things food for the seven days ahead.
My name is Lindsay Guentzel and I’m the food writer for Bring Me The News. I also cook on TV. Maybe you’ve seen me on KARE 11 or The Jason Show or Twin Cities Live and thought, hey that name looks familiar! Well, that’s me. Essentially, I produce food content to share on television. It’s what pushed me out of radio – I want my own show on the Food Network someday and I love the challenge of live television.
By Yucatan Times on December 12, 2020
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After months of being suspended, the Mexican Night, Corazón de Mérida and Mérida on Sunday (Mérida en Domingo), will be back this weekend, with adjustments that privilege the health and safety of the attendees.
The Mérida City Council reactivates these programs as part of the gradual reopening process for the local economic reactivation established by the state health authorities.
It was reported that temporarily, the programs will be held in two days, that is, La Noche Mexicana and El Corazón de Mérida will be held on Fridays and Saturdays, from 5:00 p.m. to 9:00 p.m.